How To Make Hyderabadi Dum Chai: A Creamy Chai Recipe That’s All About Comfort

How To Make Hyderabadi Dum Chai: A Creamy Chai Recipe That's All About Comfort

Do you feel tired? Have some chai! Are you stressed with daily work? A cup of chai will make you feel better. Want to relax and have a drink? Make chai! No matter the situation or the season, a strong cup of kadak chai always makes everything better! Chai is one of those things we all make and love to have. We love this hot drink so much that we even have our own preferences and ways of making it. Some of you could add extra ginger, some could add less milk, and some could make it with masalas. While there is no end to a classic chai recipe, the emotions for it are similar across the country. But however you like your chai, this time around we recommend giving it a spin and trying out Hyderabadi dum chai!

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We have all heard endless praise for Hyderabad’s cuisine and all the mouthwatering dishes this region has to offer. And among these dishes is this classic and delicious dum chai. Also known as Irani chai, this recipe is unlike any other tea recipe you’ve had. It’s rich and creamy, making it a perfect drink to enjoy when you’re craving something comforting. If you try this recipe, we recommend pairing it with freshly made cookies. View the recipe below:

Hyderabadi Dum Chai Recipe: How To Make Hyderabadi Dum Chai

Take two cups of water in a saucepan and bring it to a boil. Now add tea leaves and cardamom to this. Now in another pan take some milk and let it simmer till it thickens. Add the reduced milk to the boiling water. Now add some condensed milk. Let this cook. When you’re done, pour in your cups and enjoy!

For the full recipe of this delicious chai, click here.

Try this recipe yourself and let us know how you like it. If you are looking for more such chai recipes, you can find them here.