How to Make Mango Kheer: A Fruity Twist on Your Usual Kheer Recipe

How to Make Mango Kheer: A Fruity Twist on Your Usual Kheer Recipe

Indians have a penchant for desserts; no meal would be complete without something sweet to top it off. From Payasam to Shrikhand, Rasgulla to Barfi – there are so many healthy and delicious dessert recipes to be found all over the country. While we all love our traditional desserts, it’s always a good idea to give the classic recipes a new and funky twist. Kheer is such an amazing dessert that we often enjoy during festivities or even otherwise. A rice and milk pudding, Kheer tastes equally delicious whether served chilled or nice and warm. This Mango Kheer recipe is here to take your dessert experience to the next level!

Also known as the king of fruits, mango is also used in a range of desserts. The juicy and sweet mango can enhance the flavor of any dessert, including this mango kheer. To make this mango kheer you only need a few simple ingredients that are readily available in Indian cuisine. The ease of the preparation method makes this your favorite dessert when you want to treat yourself to something sweet. Usually kheer takes a lot of time to cook but this mango kheer will be ready before you know it. Let’s check out the full mango kheer recipe here.

(Also Read: 8 Best Desi Mango Desserts To Try This Summer Season)

Mango Kheer is a creamy and fruity dessert.

Making mango kheer | Easy Mango Kheer Dessert Recipe

  1. Start by bringing a cup of milk to a boil. Add coarsely ground rice and cook until the rice is cooked and the milk thickens slightly.
  2. Now add sugar and cardamom powder to the kheer. Stir well and let it cool to room temperature.
  3. When the kheer mixture has cooled, add the mango puree to it. Mix well so that the flavors of mango are perfectly blended with the kheer.
  4. Your mango kheer is ready! Serve chilled or at room temperature as desired. Garnish it with some chopped mango cubes and a few pistachios. Dig in!

For the full video of Mango kheer, go to the top of the article. Or click here.

About Aditi AhujaAditi loves talking to and meeting like-minded foodies (especially the kind that like vegetarian momos). Pluses if you get her bad jokes and sitcom references, or if you recommend a new place to eat.