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I will keep preaching good food, recipes, they saved my life

I will keep preaching good food, recipes, they saved my life

Nancy Umeh, professional chef, public health consultant and registered nurse, has vowed to continue educating the public about the importance of eating right, recipes, exercises and safe cookware.

Nancy Umeh is a highly skilled health professional who has received training abroad. Her academic credentials are as intimidating as the number of personalities she has in one body. She graduated in 2013 with a Master of Science Degree in Public Health from the University of Sunderland, United Kingdom.

She also received a Bachelor of Science in Nursing, cum laude, from the University of Sunderland, United Kingdom in 2012.

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The health expert shares healthy family recipes on YouTube, Instagram and Facebook. Her videos have helped hundreds of families avoid fussy eating, prevent and cure preventable diseases by sharing tips on healthy and safe cooking.

Nancy Umehis also helps parents to raise healthy children healthy and vital. The public health consultant, mother of two, is a different kind of femininity. A workaholic to the bone! She is the founder of Radiance Cookware, a non-toxic cast iron cookware company in Nigeria.

Nancy Umeh is the co-founder of Ciumcurrent Nigeria, Nigeria’s leading warehouse, supermarket and shop fitting company. She has a book full of safe recipe ideas and can be downloaded on her Instagram bio.

In a recent post on her Instagtam, Nancy Umeh wrote: “I will continue to preach about eating well, sleeping, exercising and safe cooking utensils, because really… they saved my life”.

One of the biggest concerns parents have about their young children is their picky nature with food. But it’s an area the professional cook is looking for, in an effort to help concerned parents understand why it’s so and how to find solutions.

In a video she uploaded on social media, Nancy Umeh pointed out that parents should know that children are refusing certain foods from 18 months to five years of age. According to her, it could be a result of genetics, or a bitter, sweet/fat sensitivity.

Nancy Umeh stressed that poor exposure (timing+variety) could also be responsible for the situation. The health consultant stated that sensory/oral motor problems (developmental delay/disability may also be the cause of the condition.

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