Ina Garten’s Famous Beatty’s Chocolate Cake Recipe – SheKnows

Ina Garten's Famous Beatty's Chocolate Cake Recipe - SheKnows

Mother’s Day is just around the corner. There are plenty of gifts to shower your mom with on her day of honor, but honestly — there really isn’t a better way to say “I love you, Mom” ​​than baking her Ina Garten’s favorite Beatty’s chocolate cake recipe. Because if the famously rich chocolate cake recipe is good enough for Ina, we know it will set the standard for the amazing moms in our lives.

Garten’s Beatty’s intermediate-level chocolate cake recipe requires the normal ingredient list and baking equipment typical of any other cake recipe — but thanks to a few unique added elements, Garten has perfected this recipe into a famous household favorite. To start, a cup of freshly brewed coffee is required. After combining the wet and dry ingredients, Garten’s recipe calls for the cup of coffee to be mixed evenly before pouring the batter into pans.

As soon as the two chocolate cake rounds are baked and cooled, Garten is equally loved recipe for chocolate buttercream frosting will complete it. You’ll need to channel your inner Barefoot Contessa here, as her glaze recipe requires a little more attention to detail and skill.

While chocolate chips may be a common go-to in other chocolate glaze recipes, Garten leaves them out of her own way. “I use Valrhona Le Noir 56% Cacao Semisweet Chocolate,” she notes in her recipe. “You can also use a good bittersweet chocolate, but don’t use chocolate chips as they contain stabilizers.”

Again, Garten needs coffee to add extra richness to the flavor of her buttercream icing—by combining dissolved instant coffee granules with the frosting’s butter mixture. Once the chocolate buttercream frosting is made, it should be spread on the cakes (not whipped).

Before you go, check out Ina’s best chocolate recipes:

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