Delicious cooking!
If you’ve been watching season 5 Bachelorette Jillian Harris, you know she loves a good recipe.
Jillian has put together the perfect recipes for everything from cocktails to pizzas to delicious desserts and everything in between.
Her most recent recipe has Bachelor Nation fans salivating over a sweet and salty treat that’s perfect for a spring or summer gathering.
Jillian took to social media to share her recipe for Vegan Baked Strawberry Bruschetta, and alongside a video of her assembling the dish, she wrote: “Four words… Vegan Baked Strawberry Bruschetta! If you like sweet and salty, this appy is for you! It’s seriously so easy to whip up and is such a crowd pleaser, make sure to save this recipe for your next little get-together!”
The video quickly racked up hundreds of thousands of views and fans can’t get enough of this delicious dish.
You only need a few ingredients for this dish: a bowl of strawberries, vegan goat cheese, olive oil, your favorite bread, fresh basil, coarse salt and balsamic glaze.
Check out Jillian’s step-by-step instructions and video below!
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- Wash and chop a tub of strawberries and place in an ovenproof dish.
- Add a cup of vegan goat cheese to the center of the dish; Jillian uses Black Sheep Voursin.
- Drizzle 1 tablespoon of olive oil over the strawberries and vegan cheese.
- Finely chop a handful of fresh basil.
- Toast your favorite bread and cut it into strips.
- Bake the strawberries and vegan cheese for 10 to 15 minutes in the oven at 375 degrees.
- Remove the baking dish from the oven, stir the mixture and garnish with a drizzle of balsamic glaze, the freshly chopped basil and coarse salt.
- Spoon the mixture onto toasted bread slices and enjoy!
