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10 tasty recipes with canned tomatoes
While fresh garden tomatoes are undeniably delicious, canned tomatoes — whether diced, crushed, stewed or whole — are undeniably useful. With a budget-friendly price tag, canned tomatoes are an essential part of the home cook’s pantry. Canned tomatoes can be made into a sauce that’s perfect for lasagna or enchiladas, tossed into soups and stews, added to side dishes for a pop of flavor, and more.