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Kid-friendly recipes: how to make an easy chicken pot pie?

Kid-friendly recipes: how to make an easy chicken pot pie?
Don’t know what to eat? Give this a try (Photo: Shutterstock/Metro.co.uk)

Sunday has rolled around at terrifying speed and – again – you’re stuck for what the hell to make the kids for dinner.

I’m here to help, with a simple recipe that ticks all the boxes.

My chicken pot pie is easy to make, requires just a few ingredients (and minimal faff), and pleases kids and adults alike.

I first made this for my son, Zac, and he was a huge fan.

It’s such a simple cheat version of making a chicken pie using things you probably already have around the house.

With the recipe below you can make four medium cakes. I had leftover mix, which I then used in a larger pie with added shredded chicken, onions and mushrooms, which was even better.

How do I make my easy chicken pot pie

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Ingredients:

  • 1 sheet of puff pastry
  • 1 can of creamy chicken soup
  • 1 cup grated cheddar
  • 1 cup mixed frozen vegetables
  • 1 egg (egg wash)

Method:

  1. Start by mixing your soup, vegetables and cheese in a bowl and set aside.
  2. Take your puff pastry and cut out circles so that there is an even number (a lid and a bottom for each pie). With the leftover dough I made flowers for decoration.
  3. Place the rounds in a well-greased cupcake/muffin tin and press down so that no air bubbles form. Take a fork and make holes.
  4. Fill with cake mix and place another circle on top as a lid. Seal the edges with a fork and punch holes with a knife to allow hot air to escape. Brush egg wash over pies.
  5. Bake in a hot oven for 20 minutes until cooked through and golden brown.
  6. Let cool slightly and remove from the bowl. Enjoying!

For more tasty recipes for kids and adults, visit my Instagram, @squashedpickle.

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