baby friendly cheesecakes

So easy to make — and super tasty (Picture: Neha Gandesha / Getty)

Fancy a tasty treat that is easy to make, super tasty and suitable for babies?

We’ve got you covered.

These baby-friendly, no-bake cheesecakes require just a few ingredients and minimal effort.

They are perfect for babies and toddlers and are so tasty that you will nibble on them too.

Here’s how to make them.

Recipe for baby-friendly no-bake cheesecakes

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  • 3 rusk biscuits
  • large tbsp butter, melted
  • 4 tbsp cream cheese (pasteurized)
  • 1 banana, mashed
  • Strawberry (optional, for decoration)


  1. Start grinding your cookies. I put them in a ziplock bag and roll them out with a rolling pin.
  2. Pour the crumbled biscuits into a bowl and add hot melted butter. Mix well and set aside.
  3. In a mixing bowl, mash and mix cream cheese and banana together until light and fluffy.
  4. Take a cake tin, put a tablespoon of biscuit and press with the back of a shot glass or spoon. Add your cream cheese mix and smooth out.
  5. Tap the tray a few times to remove air bubbles. Place a sliced ​​strawberry on top.
  6. Place in the freezer for two hours until set, then enjoy.

For more tasty recipes for kids and adults, visit my Instagram, @squashedpickle

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