Justine Lee is Kitchn’s recipe production coordinator and a food writer and recipe developer based in NYC. Her work appears regularly in Food52, Bon Appetit, Food Network, The Infatuation, among others. She has also been featured in the New York Times and the Wall Street Journal. In her past Justine has worked in various professional kitchens and food companies. This, along with her Korean-American culinary identity and a lifelong passion for baking, often forms the basis of her work. You’ll see Justine drinking iced coffee all year round, even in a snow storm with gloves on.