Lemon Fried Eggs Recipe with Olive Oil, Thyme and Avocado is a Winner for Breakfast or Brunch | Breakfast

Lemon Fried Eggs Recipe With Olive Oil, Thyme & Avocado Is a Breakfast or Brunch Winner

Add lemon to scrambled eggs is a game changer. But wait until you try this lemon fried egg recipe with olive oil, thyme and avocado. You just hit it out of the park.

If you don’t like fried eggs, stir them together! Not a fan of thyme? Try oregano, basil, marjoram, parsley, or rosemary. To be your breakfast!

Cuisine: American

Prep time: 10 minutes
Cooking time: 5 minutes

Total time: 15 minutes

Servings: 2


  • 2 eggs
  • 2 – 3 tablespoons olive oil
  • lemon, cut into wedges
  • sea ​​salt
  • fresh thyme leaves
  • 2 slices of toasted bread
  • 1 avocado, halved, pitted, peeled and mashed

This is how you make it:

  1. heat a frying pan with non-stick coating on medium heat. Add the olive oil.
  2. Break the eggs into the pan. Squeeze a little lemon juice over the eggs and season with sea salt.
  3. Cook the eggs until they have reached the desired level of doneness, then drizzle olive oil over them as they cook. Gently flip the eggs to cook the top.
  4. Squeeze a little more lemon juice over the eggs and sprinkle with thyme.
  5. Before serving, spread a thick layer of the mashed avocado on the toasted bread. Sprinkle with an egg, sprinkle with a little sea salt and pepper. Garnish with extra thyme and a slice of lemon.

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