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Livingston Public Library: The Best Egg Recipes for Every Meal

Patch News

May 24, 2022

May is National Egg Month. Let’s celebrate by cooking delicious eggs.

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Eggs are among the most nutritious foods on the planet. Most people have one or a few eggs a day. From scrambled and fried to fried and more, these egg recipes show how different cooking methods can create an easy, unique, and flavorful breakfast, lunch, brunch, and dinner for you.

Fresh Egg Daily Cookbook: Over 100 Amazing Recipes to Use Eggs in Unexpected Ways by Lisa Steele

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Lisa Steele, founder of the popular Fresh Eggs Daily blog, shares the delicious and delicious recipes she uses every day to take advantage of the bounty provided by the feathered friends on her Maine ranch.

Sunny Side Up: Over 100 Breakfast and Brunch Recipes From the Essential Egg to the Perfect Pastry by Waylynn Lucas

Waylynn Lucas shows how a touch of finesse can elevate your dishes and make you more confident in the kitchen. Whether you’re looking for a decadent weekend brunch to impress guests or a healthy breakfast to start your day, you’ll find just what you’re looking for. This book is perfect for home cooks who want to wake up to delectable and uplifting dishes fresh from their own kitchen.

Beautiful brunches: over 100 sweet and savory recipes

Elegantly entertaining. Brunch has proven itself to be the perfect way to enjoy the delectable combination of food, family and friends. With gorgeous brunches, you can confidently welcome this delectable trio into your home, thanks to over 100 eye-catching and delicious recipes to suit every palate. Avoid complications, amaze your guests and transform a simple gathering into a memorable occasion with Beautiful brunches.

Clean Eating Breakfast & Lunch Made Easy: 75 Flavorful & Nutritious Recipes That Ditch Processed Ingredients by Lacey Baier

Lacey Baier, founder of the clean-eating blog A Sweet Pea Chef, brings you a wide variety of fun, satisfying breakfasts and lunches to help you eat clean — and stay healthy — all day long. By cutting out refined sugars and harmful additives and adding natural sweeteners and low-carb, high-protein foods, you’ll never have to give up the meals you love to eat.

Dinner in French: my recipes through France by Melissa Clark

The new French classics in 150 recipes that reflect a modern yet distinctly French recipe canon, from New York Times star food writer Melissa Clark. Just as Dorie Greenspan brought Julia Child’s recipes into the late 20th century, Melissa Clark is bringing French cuisine into the 21st century. Now, as one of the nation’s favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop and eat today.

Milk Street TV Show’s Complete Cookbook: 2017-2019 Every Recipe From Every Episode of the Hit TV Show by Christopher Kimball

Offers over two hundred recipes inspired by Christopher Kimball’s Milk Street Television show, including Korean scallion pancakes, chickpea and harissa soup, Austrian potato salad, spicy stir-fried cumin beef, piri piri chicken, and ricotta semolina cheesecake.

Good enough: a cookbook by Leanne Brown

After writing and launching Good and Cheap, the social-purpose cookbook with more than 500,000 copies in print, Leanne Brown plunged into a tailspin. She was burned out and depressed, falling into a pattern of using guilt and fear to help herself face the day again. Her dream of becoming a cookbook writer turned into a nightmare. Something had to change. What changed, and how, is the journey of Good Enough, a deeply personal cookbook with a deeply uplifting, recognizable message.

Tasty Ultimate: this is how you cook everything by Tasty

150 recipes to help you master cooking basics, hack the pantry, and make everything from vegetarian go-tos to crowd-pleasing snacks to irresistible desserts.

Tasty Ultimate is THE indispensable companion for home cooks of all skill levels – whether you’re a chef or a master meal prepper. With 150 recipes, clever hacks, and must-have techniques, this cookbook will teach you how to kill it in the kitchen.

Instant Family Meals: delicious dishes from your slow cooker, pressure cooker, multicooker and Instant Pot by Sarah Copeland

make healthy family favorites with the convenience of your multicooker, slow cooker, electric pressure cooker and straight away Pot®! Undoubtedly, Turkey Meatball Soup, hearty Double-the-Vegetables Pot Roast, and a Summer Berry Crumble that is at home on the brunch or dessert table are just some of the delicious ways Sarah Copeland sits down to a meal with the people you love easier than ever.

Healthyish: A cookbook of seriously satisfying, really simple, good-for-you (but not too good-for-you) recipes for real life by Lindsay Maitland Hunt

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You want a big, sturdy bowl of food that won’t make you heavy — and you don’t want a bowl of lettuce. Hunt presents a collection of simple, healthy recipes that will lead you to real foods you really want to eat. These recipes are flexible, balanced, use accessible ingredients and will satisfy you.

How to Dress an Egg: Surprising and Easy Ways to Cook Dinner by Ned Baldwin

Ned Baldwin, the former executive chef of Prune, now chef-owner of the Houseman restaurant in New York City, and noted food writer Peter Kaminsky share simple, casual dishes and techniques you can turn into a wealth of new recipes.

Family meals from scratch in your instant pot: healthy and delicious home cooking made easy by Lisa Burns

Now it just got a whole lot easier to create nutritious meals that fit into your hectic schedule and satisfy the whole family. The busy mom of five, Lisa Burns, shares a slew of family-friendly meals that can be ready in an instant using your Instant Pot. Breakfast is a cinch with quick and easy dishes like Make-Ahead Egg Casserole and Warm Strawberries & Cream Millet, and even the pickiest eater will love it when you try Sausage & (Secret) Sweet Potato Macaroni or Zesty Ranch Chicken Roll- Serves ups for dinner .

-Hongmei, Adult and Acquisitions Librarian


This press release was produced by: Livingston Public Library† The opinions expressed here are those of the author.