Make-ahead enchiladas, cheeseburger pasta and more easy recipes for the week

Make-ahead enchiladas, cheeseburger pasta and more easy recipes for the week

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It’s hard to always have all the answers, even when the question seems as simple as “what should I cook this week?” When your mind is spinning a mile a minute, sometimes you just need someone to walk you through a simpler solution. So let’s get a few variables out of the equation for you, shall we?

Related: From 30-minute meals to slow cooker favorites, these easy, family-friendly recipes will inspire you all week long.

This week we give you five easy recipe ideas that will help you get your breakfast, lunch, dinner and dessert on the table more efficiently, but still delicious. Think of these recipes as your cheat sheet for a busy week ahead. Help us help you cook smarternot harder, all week long.

This lineup has it all, including high-protein breakfast tacos, family friendly dinner ideasa headstart a dish miracleplus one dessert without baking that’s ready in 20 minutes. A healthier cookie recipe† Sign us up.

All these recipes are shoppable, which means you can order all the ingredients you need online through Walmart and save yourself a trip to the grocery store. It’s as simple as clicking ‘add ingredients to cart’. And if you’re a Walmart+ Memberorders over $35 qualify for free shipping.

What to cook this week?

Baked Cheeseburger Stuffed Pasta Shells by Casey Barber

This ingenious mash-up is what happens when you stuff all the best parts of a cheeseburger (ground beef, cheese, and all ingredients) into jumbo pasta shells, top them with tomato sauce and more cheese, then bake it all. Think Hamburger Helper, but kicked it up a notch. The crowd (ahem, your family) will go wild.

Make-Ahead Chicken Enchiladas by Casey Barber

Easy recipe alert! This forward-thinking enchilada recipe requires just 5 ingredients — including a rotisserie chicken† Do your future self a favor and prepare it ahead of time so that you only need to put the casserole in the oven when you’re ready to eat it.

Avocado, Spinach and Egg Breakfast Tacos by Casey Barber

Here’s a way to start your morning right: scrambled eggs with spinach for a quick and easy breakfast taco filling. Top with diced avocados and your favorite hot sauce for a protein-rich start to your day.

Easy Baked Scallops by Ali Rosen

Ever thought you’d see the words “easy” and “scallops” in the same sentence? New? Well, think again! You’ll feel like a restaurant chef when you master this easy method for making perfectly seared scallops in less than 10 minutes.

No-Bake Nutella Oat Cookies by Carrie Parente

You didn’t think we’d forget dessert, did you? If you’re a Nutella fan, these no-bake cookies, loaded with rolled oats and chocolate-hazelnut spread, are the stuff of dreams. Plus, you don’t even have to turn on your oven.