Summers are here and no doubt we are all dreading taking a step outside our homes. Temperatures are going through the roof in some states. Although India’s Meteorological Service said the heat wave would ease, the sun’s rays appear to be negatively impacting our health. That said, it is essential to have a healthy meal and include foods and drinks that keep us cool and hydrated. And honestly, what could be better this season than a chilled glass of lassi? The pride and pleasure of Punjabi cuisine – Lassi is undeniably one of the most popular drinks during the scorching Indian summer. This smooth and creamy yogurt-based drink, usually served in clay pots called matkas, will give you instant relief from the heat. Just one glass of this will make you drool. But if you want to give the regular lassi a new twist this time around, here we bring you a recipe from Kesar Mango Lassi to add to your menu!
(Also Read: Drink Up! We Bet These 7 Unique Lassi Recipes Will Make Your Day)
As the name suggests, this lassi recipe comes with the goodness of mangoes and the richness of kesar. In this lassi recipe, you can skip adding sugar if you like, as the mangoes are already sweet in taste. So you can have a glass full of it whenever you want something refreshing. It is also a delicious drink to serve your guests this summer season! Check out the full recipe below:
Kesar Mango Lassi Recipe: How to make Kesar Mango Lassi
First, take mango pulp in a blender and add curd to it as well. Then add sugar, cardamom powder, milk and saffron and mix everything well. Smooth and thick Kesar Mango Lassi is ready to be served!
For the full recipe of kesar mango lassi, click here!
Try this tasty recipe this summer season and let us know what you think!
