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Martha Stewart just revolutionized breakfast time with this super easy waffle recipe that she swears will become your go-to!
On June 3, Stewart posted a photo of a breakfast fit for a king, featuring one of the fluffiest waffles we’ve ever seen. She posted the snapshot with the caption: “Our streamlined buttermilk waffle recipe is sure to become your go-to. It produces waffles that are fluffy, delicious, and easy to make. They also freeze well so you can pop one in the toaster when the sun comes down. mood strikes. Try topping them with caramelized bananas. Get the recipe via the link in bio! : @ryanliebe.”
Sounds simple, right? This recipe doesn’t require too many ingredients, so grab the kosher salt, buttermilk, all-purpose flour, and additional toppings of your choice, just to name a few. The four-step routine is fun for the whole family, especially because it’s so easy and quick to make. You start by beating the eggs and soon you cook the waffles until they are a beautiful golden brown.
Now this breakfast dish is also delicious warmed up. All you have to do is pop them in the toaster or place them on a baking sheet for up to five minutes in the oven.
Another great benefit of this easy recipe is that you can add more homemade sides and toppings from Stewart’s repertoire, such as brown sugar bananas or toasted walnuts in spiced syrup.
Get Stewart’s One bowl buttermilk waffles recipe HERE.
For more delicious recipes, pick up Stewart’s best-selling cookbook on Amazon called Martha Stewart’s Appetizers: 200 Recipes Cookbook.
Martha Stewart’s Appetizers: 200 Recipes Cookbook
$14.79, originally $27.50
Before you go, check out these chic cookware brands that are giving Le Creuset a run for its money: