Monsoon mocktail recipes to hydrate yourself and take away the rainy blues

As summers wane quickly and monsoons are almost upon us, most states experience humid heat. It becomes necessary to hydrate yourself sufficiently to avoid heat stroke and dehydration or extreme fatigue. To make hydration a fun experience, we bring you recipes to monsoon mocktails from Jaideep Singh Anand, founder of Tamasha.

1. Three to Tango

Orange pieces-3/4

Mint leaves-5/6

Orange juice-120mls

Cranberry juice-60mls

Method building

Garnish mint sprigs

Method:

Place 3/4 orange pieces and 5/6 mint leaves in a bowl and toss.

Then add 3-4 ice cubes and top with 120 ml orange juice and 15 ml lemon juice and peach syrup.

Layer with 60ml cranberry juice and garnish with sprigs of mint and the mocktail is ready to serve.

2. cucumber cooler

Cucumber pieces-2/3

Cucumber syrup-10 ml

Cold water-60mls

Lemon juice-15 ml

Ginger ale refill

Method-Shaked

Garnish cucumber slice

Method

Place 3/4 cucumber slices in a shaker, mix well and add 5/6 ice cubes.

Add 15 ml lemon juice, 10 ml cucumber syrup and add 60 ml chilled water and shake well in the shaker.

Later, pour double into a high bowl glass, top up with ginger ale and garnish with a slice of cucumber. Now the mocktail is ready to serve.

3. Xing Xing

Apple cubes-2/3

Cardamom-10/15

Apple juice-60mls

Ginger ale syrup-15mls

Ginger ale refill

Method-Shaked

Garnish apple slices

Method:

Place 3/4 apple slices in a shaker and add 10/15 cardamom to mix well.

Add 60ml apple juice, 15ml ginger ale syrup with 5/6 ice cubes and shake well

Double strain into a high bowl glass, top with ginger ale and garnish with apple slices and it’s ready to serve.

4. peach iced tea

Lemon juice-30 ml

Peach Syrup-30mls

Tea Decoction-150mls

Method-Shaked

Garnish orange slice

Method:

Put 5/6 ice cubes, peach syrup, lemon juice and 150 ml of tea decoration in a shaker.

Shake well and double strain into a highball glass, garnish with an orange slice and the mocktail is ready to serve.

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