Monsoon Special: 5 Delicious Kachori Recipes to Brighten Your Evenings

The cloudy sky, the cool breeze and the smell of the parched earth hit by the first rain of the season are always special. It’s something we all look forward to – as it gives us a temporary respite from the blistering heat. What makes the monsoon even more delicious is the taste of crispy and fried snacks with a steaming cup of tea or coffee. It is a combination made in heaven and brings us immense joy. If you’re craving delicious fried snacks to spice up your evenings this monsoon, you’ve come to the right place. We’ve put together a list of kachori recipes for you to enjoy on a rainy day. Crispy on the outside and filled with rich fillings – this tasty snack can be easily made at home. Let’s start with the recipes:

Here are 5 Kachori Recipes You Must Try This Monsoon Season:

1. Masala Kachori (Our Recommendation)

If you like your kachori with a hint of spice, this recipe is for you! Crispy kachoris filled with a flavorful and spicy filling – they are fried in oil, giving them a beautiful golden color. Click here for the recipe.

2. Mawa Kachori

A sweet version of the traditional kachori, Mawa Kachori is an exotic specialty of Jodhpur and is filled with an aromatic blend of mawa and nuts. It is fried in desi ghee and dipped in sugar syrup. Click here for the recipe.

Also read: 5 onion snacks for monsoons that will make you salivate

3. Raj Kachori

Raj Kachori, a famous chaat style kachori, is filled with potatoes, paprika, bhalla, yogurt, spices, chutneys and topped with various garnishes – it will surely make your mouth water and make for a perfect evening treat. Click here for the recipe.

4. Moth Kachori

A common street food in Delhi, this recipe will satiate your kachori cravings in no time! Crumbled kachori pieces are topped with a mixture of moth beans, chutneys, onion, tomatoes, and chaat masala. Click here for the recipe.

Also read: Monsoon diet: 7 delicious breakfast recipes to kickstart your mornings

5. Pyaaz Kachori

Here we found another kachori recipe for all of you. Crunch and flaky kachoris filled with an aromatic blend of herbs, onions and potatoes. They taste best when served warm and with some chutney. Click here for the recipe.