Attention, anyone who needs or prefers gluten-free baking: Nigella Lawson just created a gluten-free banana bread recipe with both walnuts and chocolate. the superstar chef tweeted a photo of the finished product, and her followers salivate over the floury chocolate chips and moist crumb.
“We all need to hold onto a little sweetness right now,” Lawson wrote in her tweet promoting the recipe. on Lawson’s website, where the recipe can be found, Lawson wrote that this banana bread offers “universal pleasure.” Yogurt, oil and eggs give the banana bread all the moisture it needs with the ground almond flour used in the recipe. Even better, the finished loaf can be wrapped and frozen for a treat you can enjoy for up to three months.
Twitter followers have thanked Lawson for her latest release. An user wrote that they would make the banana bread in large quantities. “I will make six and hide four from my children,” they said. Another person responded, “Beautiful!!! Thank you for this one in particular!” with a heart emoji.
