Nutella celebrates regional recipes with Breakfast Across America

Nutella celebrates regional recipes with Breakfast Across America

In many homes, Nutella and breakfast are a favorite combination. The popular chocolate hazelnut spread can be used on almost anything. From waffles to a parfait, the recipes are numerous. Still, many home cooks want to go beyond the favorite family recipes. With Breakfast Across America, Nutella invites home cooks to sample regional flavors.

Over the years, Nutella has inspired families to get into the kitchen and spend some time around the table. Whether they can eat some fruit with a little spread or humorous images can bring a smile to their faces, the idea is that food and fun are often a favorite combination.

Recently launched, Breakfast Across America’s offerings are more than just visually appealing labels representing 16 locations across the US. The recipes help to celebrate the flavor diversity that Nutella can offer.

As Endri Shtylla, Marketing Director, Nutella at Ferrero USA said, “Nutella is all about breakfast and we hope these regional recipes inspire families to create new special breakfast memories this summer. Whether you want to make a New Orleans-inspired Beignet or Portland Blueberry Pancakes Breakfast Across America has something for everyone.”

Looking at some recipes, the dishes combine the familiar and the new. From trying the spicy sourdough bread with Nutella to pairing it with Hawaiian sweet bread, the familiar will be a big draw.

More importantly, there are plenty of recipes that may not be part of the breakfast repertoire. For example, the Nutella selected Mackinac Island as one of the 16 landmarks. While the Upper Peninsula of Michigan location is known for its fudge, the custom Mackinac Island inspired recipePannukakku Pancakes + Nutella, is one that will have everyone ready to book a trip to this little piece of heaven.

This recipe brings together a cacophony of flavors. While the macerated strawberries add a touch of sweetness, the mint is the brightness to balance all the ingredients. From the spice of the ginger to the sourness of the lemon, this recipe showcases the beauty of the sweet, rich breakfast dish.

Which Breakfast Across American dish made you open another jar of Nutella? Do you have a creative interpretation for that delicious chocolate hazelnut spread?