Oats Dahi Kebab: This Crispy Oatmeal Kebab Recipe Will Have You Asking For More

Oats Dahi Kebab: This Crispy Oatmeal Kebab Recipe Will Have You Asking For More

Oats are one of those things that many of us don’t like. We generally think of it as an ingredient that people eat to lose weight. Even though it’s true, you’d be surprised to learn that oats make up for several delicious recipes. You can make smoothies, pancakes, chillas, chops and more from oats. However, if you want to give it a whole new spin, we recommend making this fantastic oat dahi kebab recipe! Yes, you read that right. So far we have enjoyed kebabs made from meat, potatoes or even soybeans. In light of this, making this oat kebab is definitely something new that will make you salivate. This recipe does not require anything extra or special. With just a few ingredients, your delicious plate of kebab is ready. And do you know the best about this recipe? It only takes 15 minutes to cook!

(Also Read: Do You Love Kebabs? Make This Lip-Smacking Peshawari Pyaazi Kebab To Impress Your Guests)

So when guests come over or if you want to enjoy something tasty, this recipe is a must try. Once you’ve made this recipe, you can combine it with green chutney for extra indulgence. The texture of this kebab is perfectly crispy on the outside and mushy on the inside. Check out the full recipe below:

Oat Dahi Kebab Recipe: How to Make Oat Dahi Kebab

Take the hanging curd in a bowl, add salt, chili powder, black pepper, garam masala, green chillies and coriander and mix well. Now add oat powder and mix again. Make a dough out of this.

(Also Read: Indian Cooking Tips: How To Make Boti Kebab In 20 Minutes (Recipe Inside))

In a separate bowl, add raisins, cashews, grated paneer, chaat masala, a pinch of sugar, garam masala and salt. Now take the dough, make medallions and fill it with this mixture. Bake the round pieces on a tawa until golden brown. Then serve and enjoy!

For the full recipe for these tasty kebabs, click here.

Try this recipe and let us know how you liked the taste in the comments below!