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Ohio Creamy Chicken Sandwich Recipe with Potato Chips: Ohio’s Best Kept Secret | Sandwiches | Video

Ohio Creamy Chicken Sandwich Recipe with Potato Chips: Ohio's Best Kept Secret |  Sandwiches |  Video


I love. sandwiches. No joke. Sandwiches make me happy and I love to try all the different kinds. This creamy Ohio shredded chicken sandwich recipe surprised me. Who knows? Shredded chicken breast is cooked in soup, stock and spices and then thickened with … wait for it … potato chips.

These chicken sandwiches are served all over Ohio at fast food restaurants, sit-down restaurants, at events and family gatherings. The shredded chicken is served on hamburger buns. Some like to add banana peppers to the sandwich to add some freshness and crunch. I’m all for that. Some also use crackers instead of chips, but I’m all for the chips.

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Cuisine: American

Prep time: 10 minutes
Cooking time: 1 hour on high and 2 to 3 hours on low
Total time: 1 to 3 hours
Servings: 6 to 8


Ingredients


  • 3 – 4 chicken breasts, cooked and shredded
  • 1 can (10 ounces) cream of chicken soup
  • 1/2 cup chicken stock
  • 1 teaspoon poultry seasoning
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 1/2 cups crushed potato chips


This is how you make it:


  1. Place the chicken soup cream, stock, poultry seasoning, garlic powder, salt and pepper in a slow cooker. Mix well.
  2. Add the chicken and potato chips. Stir to combine.
  3. Cover and cook on high for 1 hour or on low for 2 to 3 hours. Serve on hamburger buns.


Photo: Food Lovin’ Family via YouTube


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