General

Our 15+ Best New Summer Dinner Recipes

Our 15+ Best New Summer Dinner Recipes

Suya, grilled skewers of thinly sliced ​​meat seasoned with ground peanuts, ginger and chili peppers, originated with the Hausa and Fulani people of northern Nigeria, but is now a popular street food, wrapped in newspaper for take-out, by the whole country. Nigerian-American chef Simileoluwa Adebajo, owner of Èko kitchen in San Francisco, made this dish one day when she cut suya hot off the grill and put them in fresh tortillas made by a friend at a cooking school in Mexico. For the best flavor, Adebajo recommends making your own tortillas, but here we’re using store-bought tortillas for simplicity.