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Our best vegetarian cooking recipes

Our best vegetarian cooking recipes

For her recipe for jackfruit tacos, Jocelyn Ramirez, cookbook author and executive chef at Todo Verde in Los Angeles, uses cumin, chili flakes, and salt to take advantage of jackfruit’s pulled pork texture, transforming it into a vegetable taco filling that tastes like carnitas. Don’t turn the jackfruit too often during cooking; give it time to develop a golden brown crust for the best texture and flavor. Served with tart, creamy avocado salsa and lemon wedges, the tangy, crunchy seared jackfruit tacos are a satisfying meal.