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Our most clicked recipes of all time – Garden & Gun

Our most clicked recipes of all time - Garden & Gun

Food and drink are at the heart of Garden & Rifle from the start: our first issue, in 2007, featured an article about Birmingham chef Frank Stitt. Since then, we’ve published dozens of recipes in the magazine and online (and over a hundred in our 2015 book). The Southerner’s Cookbook† These are the most-clicked recipes of the past fifteen years.


photo: Peter Frank Edwards

How Sean Brock Makes Pimento Cheese

The James Beard Award-winning chef shares a recipe from his cookbook. Get the recipe


photo: PHILLIP RHODES

Cheesy Grits Casserole

Enjoy the most decadent grits ever, courtesy of Charleston Chef Kevin Johnson. Get the recipe


photo: MARGARET HOUSTON

A sandwich straight from heaven

Meet Manna Sandwiches: a divine mystery with a devoted local following. Get the recipe


photo: MARGARET HOUSTON

The Easiest Cookies You’ll Ever Make

With the right ingredients, these are lighter and paler than their buttery counterparts, rising like afternoon clouds and exhaling buttermilk steam. Get the recipe


The Poole’s Diner Mac and Cheese Recipe

Chef Ashley Christensen shares the recipe for the most requested dish at Poole’s Downtown Diner in Raleigh, North Carolina. Get the recipe


Adrian Miller’s Black-Eyed Peas
James Beard Award-winning author Adrian Miller shares his family recipe for the New Year’s Day staple. Get the recipe


photo: Margaret Houston

Southern Classic: Bourbon Balls

What’s not to love about bourbon, chocolate, and pecans? Get the recipe


photo: MARGARET HOUSTON

Southern staple: Bourbon and ginger

Hugh Acheson’s take on a classic match day cocktail. Get the recipe


photo: Margaret Houston

Pimento Cheese’s Kentucky Neef

Try this easy recipe for Benedictine spread, a Louisville favorite. Get the recipe


photo: JENNIFER CAUSEY

A Knockout Bourbon Punch Recipe

A powerful punch recipe with ginger, nutmeg and cranberries. Get the recipe