Buttery polenta serves as a soft, savory bed for asparagus and peas in this green, vegetable-rich main course. Fried shallots add sweetness, while fresh mint lends brightness to a satisfying yet light meal. You can replace any mild herbs with mint or use a combination for the most complex flavor. And if you’re short on time, instant polenta will also work instead of regular ones. Just follow the directions on the package to cook it.