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Quick and Easy Summer Salad Recipes

Quick and easy salad recipes for summer

Here are some easy and quick salad recipes you can make this summer without spending a lot of time in the kitchen to cool down


Representative images. Photo/iStock






Summers can be exhausting! With the temperatures soaring and no respite from the hot weather on the horizon, it’s important that you keep yourself hydrated and healthy.

Here are some easy and quick salad recipes from Voltas Beko that you can make this summer without spending a lot of time in the kitchen to cool down.

The Classic Watermelon Salad with a Yogurt Twist

Duration: 10min

Servings: 1-2 persons

Ingredients:

† 1 spring onion

† 3 tbsp olive oil

† 2 tbsp vinegar

† Kosher salt and pepper

† 1 watermelon, rind removed and cut into large triangular pieces

† 3 cucumbers, crushed and cut into 1/2 inch pieces

† 170 grams crumbled feta cheese

† 1/3 cup yogurt

† 1/4 cup small fresh mint leaves

† Sea salt to serve with it

To step:

† Keep the white and light green parts of the spring onion separate

† Combine the oil, vinegar, sumac, chopped scallions, and 1/2 teaspoon salt and pepper in a large mixing bowl. Gently toss in the watermelon and cucumber to mix. Cover and refrigerate to store the vitamins in your food for 10 minutes.

† Meanwhile, blend the feta and yogurt in a small food processor until smooth. Place the mixture on a serving platter.

† Remove the watermelon and cucumbers from the marinade and place them on top of the sauce. Sprinkle with mint, sliced ​​scallions and sea salt after lapping 3 tablespoons of marinade on top.

Potato and egg salad for a perfect balance between carbohydrates and proteins

† Duration: 20min

† Servings: 1-2 persons

Ingredients:

† 3-4 potatoes cut into cubes

† 1 cup of water

† 1-1/2 cups shredded cheddar cheese

† 1 cup mayonnaise

† 4 hard-boiled large eggs, finely chopped

† 3/4 cup chopped roasted red pepper

† 1/2 cup sliced ​​green onions

† 1/2 teaspoon pepper

To step:

† Peel the potatoes and cut them into cubes

† Combine potatoes and water in one dish.

† Use the Voltas Beko microwave with a large turntable on the highest setting for 9-11 minutes, stirring once or until soft.

† Rinse in cold water after draining.

† Combine the remaining ingredients in a large mixing bowl.

† Add the potatoes and toss gently.

† Cover before serving and refrigerate for at least 1 hour.

Spicy and colorful cucumber salad

† Duration: 10min

† Servings: 1-2 persons

Ingredients:

† 2-3 cucumbers, washed and peeled

† 1-2 onions

† 1 bell pepper

† 1 carrot

† 1 beetroot

† 2-3 tsp olive oil

† 1/2 tsp salt

† 1/2 tsp chili powder

† 1/2 sugar

† 1 tsp lemon juice

† 10-15 coriander leaves

To step:

† Finely chop onions, Julienne bell pepper, cucumber, carrot and beetroot.

† Place in a bowl, combine and let cool in Voltas Beko refrigerator.

† Just before serving, combine olive oil, salt, chili powder, sugar and lemon juice.

† Cover before serving and refrigerate to keep fruits and vegetables fresh for up to 30 days, for at least 1 hour.

† Garnish with fresh coriander leaves and serve.

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