Quick Egg Breakfast Recipe: How to Make Korean Style Steamed Omelette

Quick Egg Breakfast Recipe: How to Make Korean Style Steamed Omelette

If you are a lover of K-drama, you know how food plays an important role in Korean culture. Most Korean dramas feature delicious Korean recipes that tantalize our taste buds like no other. From lip-smacking ramen to Tteok-bokki, there is an endless list of Korean delicacies, leaving us spoiled for choice. If you love Korean cuisine as much as we do, here’s a delicious egg breakfast recipe that’s just right for you. It is called Korean-style steamed egg or Gyeran-jjim in Korean cuisine.

Also read: TTry the recipe of vegetarian spicy Korean rice cakes (Tteok-Bokki), video inside

This dish is typically served as a side dish in Korea, but you can also enjoy it for breakfast. Fluffy, delicious and melt-in-your-mouth, this egg recipe is perfect to have when you want something light, healthy and delicious. To prepare this, all you need is some eggs, green onions, and other chopped vegetables like carrots, peppers, zucchini, and more. Let’s start with the recipe.

Korean style steamed omelette: How to make Korean style steamed omelette?

  1. To start with this easy recipe, take a small clay pot, fill it with water and boil.
  2. Meanwhile, take a bowl, break two eggs, add chopped green onions and carrots. Beat it right. When done, add 1/2 teaspoon sugar and salt to taste. Knock again.
  3. Add 1 teaspoon of sesame oil to the water, wait a minute, then pour the egg mixture into the boiled water. Cover it for 2-3 minutes. Enjoy as is or with toast on the side.

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Try this ‘eggceptional’ recipe at home and let us know how you liked it in the comment section below. Stay tuned for more such quick and innovative breakfast recipes!