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Recipe: Coquito ice cream

Recipe: Coquito ice cream

Ice cream is one of the ultimate comfort desserts! With endless flavors, there are countless choices! Chocolate, vanilla, strawberry, pistachio, chocolate fudge, chocolate chip, mint, etc. There are so many delicious flavor options to choose from. But how about coquito ice cream?

Coquito is Puerto Rican eggnog, usually made around the holidays, Thanksgiving and Christmas. But what about making Coquito ice cream that you can have all year round! Below is the super easy and delicious recipe for making coquito ice cream, and the best part is, you don’t need an ice cream maker. So get ready to make this unique and special treat!

Recipe: Coquito ice cream

TOTAL TIME: 3 HOURS – PORTIONS: 4 – DIFFICULTY – EASY

Ingredients:

  • ½ cup evaporated milk
  • ½ cup sweetened condensed milk
  • ½ cup coconut cream
  • 1 cup heavy whipping cream

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Preparation:

  1. Pour all ingredients into a medium to large bowl.
  2. Stir well until all ingredients are evenly mixed together.
  3. Pour into four separate small containers and cover with a container or plastic wrap.
  4. Place in the freezer for a few hours or until frozen.
  5. When ready to eat, remove the lid from the container/plastic wrap and let the container sit at room temperature for several minutes, until the ice cream softens. Eat straight from the container or put in a cone and enjoy!

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