Place the chicken on a metal rack over a foil-lined baking sheet, which will catch any drips. Slide the baking sheet into the oven and bake for 40-45 minutes, making sure to turn the chicken halfway through.
Once you remove the chicken from the oven, you can plate and serve however you like. This is great as a main course, and Brookes shares a few of her favorite serving suggestions. “My go-to would be with rice and veggies,” she says, also noting that “leftovers keep well covered in the fridge for up to 3 days.”