Fresh ingredients and bold spices do the heavy lifting here, creating a fragrant 20-minute meal that will draw people into the kitchen wondering what smells so good. Inspired by elements of Indian and Thai curries, the prawns are coated with ginger, garlic and turmeric, then seared and simmered in a combination of coconut milk and soy sauce. Spinach is stirred in for a little greenery, but you can substitute your favorite quick-cooking vegetables like bok choy or kale and adjust the cooking time as needed. Swap the shrimp for scallops or white fish if you want. Serve with rice, rice vermicelli noodles, or naan to soak up the flavorful liquid.