Daughter and mother team Sally and Lisa Ekus, now partners in the Ekus Group in Hatfield, are celebrating 40 years of the company serving as literary agents and publicists for chefs and others on the food scene. Lisa Ekus founded the company in 1982 as a PR agency. (Don Treeger / The Republican)
HATFIELD — For Lisa Ekus, the recipe for success as a literary agent promoting cookbook authors is a blend of dedication to those she works with, industry knowledge, authenticity, passion, and belief in her authors and their work.
“I love being able to help make dreams come true, shape one’s knowledge and expertise and bring it to the public,” said the founder and now partner of the Ekus Group. “We offer a high degree of curation in the quality of our projects. The editors know and support this.”
Note to readers: If you buy something through one of our affiliate links, we may earn a commission.
