General

Red Velvet Chocolate Chip Cake Mix Biscuits | Recipe

Red Velvet Chocolate Chip Cake Mix Biscuits |  Recipe

Each product is independently selected by our editorial team. We may receive commissions from some links to products on this page. Promotions are subject to seller’s availability and terms.

Kelly Senyei chief, founder of the Just a taste blog and author of The Secret Ingredient Cookbook-shares her quick and easy red velvet-flavored chocolate chip cookies made with a genius shortcut ingredient: box cake mix.

Boxcake mix is ​​the ultimate cookie (and banana bread) shortcut because it contains all the essential dry ingredients to form the base for those baked goods: flour, sugar, and leavening agent. Simply add the wet ingredients. Another great advantage is the variety of flavor combinations. If it’s a box mix flavor, it could be a cookie or banana bread!

Kelly calls this cross between red velvet cake and everyone’s favorite cookie “the softest, tastiest, most chocolate chip-filled cookies to ever pass your lips.” So, preheat your oven, get the milk ice cold and get baking!

Remark: You can use any type of red velvet cake mix – just make sure the weight of the box cake mix is ​​15.25 ounces. Kelly prefers the one with pudding because the resulting cookies are even softer and chewier.

For another Kelly recipe that uses box cake mix, check out her Chocolate Chip Cake Mix Banana Bread.

Reprinted with permission from Just a taste