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Relieve Summer Fatigue with WASHOKU Recipes

Relieve Summer Fatigue with WASHOKU Recipes


Delhi, India:
The Ministry of Agriculture, Forestry and Fisheries of Japan (MAFF) has launched “A Journey to Find Mutual Value in Indo-Japan Food Culture” as part of its efforts to commemorate the 70th anniversary of the establishment of diplomatic relations between India and Japan in 2022.

As part of the campaign, the company is pleased to announce that they have released a Japanese Summer Heat Prevention Recipe on their official website (https://indo-japan-foodculture-exchange.jp/) for people in the North Indian region, especially at this time of year when it is extremely hot.

Every year, North India, centered on the capital New Delhi, experiences a period of intense heat in May and June. These easy Japanese recipes to beat the exhaustion of the summer heat are popular in Japan.

The carefully chosen recipes not only use ingredients that are easily available in India, but also quite easy to prepare. The recipes can be made at home and enjoyed during the hot summer months.

 

  1. Recipes from official supporter, Kummy: the first recipe is refreshing Iced Matcha Latte† Matcha is one of the unique flavors of Japan and has become noticeably popular abroad in recent decades. It is a well-known superfood with numerous health and wellness benefits, including an increase in metabolism, an abundance of antioxidants and the ability to calm the mind and body.



(Kummy shares a simple and easy way to make iced matcha lattes, a trendy drink among the health-conscious, so that one can enjoy this delicious drink and enjoy the benefits of this superfood at the same time.)

 

  1. The second recipe is Cold Udon which is a typical Japanese dish but with an Indian twist. It is topped with Yin foods like tomatoes and cucumbers, which are said to help lower body temperature. Kummy will also explain how to make Japanese Dashi Broth, the foundation of Japanese cuisine and what gives Japanese food its unique and umami-rich savory taste.


WASHOKU recipes are available on the official website “A Journey to Find Mutual Value in Indo-Japan Food Culture”





About the Indo-Japan Food Culture Exchange Campaign

To commemorate the 70th anniversary of diplomatic relations between India and Japan, the Indo-Japan Food Culture Exchange campaign was launched on March 3, 2022. This campaign aims to promote Japanese food and food culture. It also emphasizes finding mutual value between Indian and Japanese culture. The five colors used in the campaign embrace the “differences” and “similarities” in the cultures of both Japan and India. It is supported by the Ministry of Agriculture, Forestry and Fisheries. The 70th anniversary between our two countries is based on the theme “Building a future for our centenary”. This is the mantra that will guide us this year. The goal is to create a better future together and drive ourselves towards the 100th anniversary, which is a milestone, and beyond. For more information mail to: [email protected]





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