Rev Up Chicken With New Recipes

Rev Up Chicken With New Recipes

Photo Courtesy of National Honey Board

CHICAGO With as popular as chicken is, it’s easy to fall back on the same old recipes and offerings. To impress customers, consider an uplifted menu with an alternative option or two.

For example, the Korean Chili Chicken Bites, which have appeared on college campuses and dining halls, are a relatively easy way to prepare the bird, according to a report by the Foodservice Director.

Looking for a little sizzle? Consider Chicken Thigh Jerk Skewers with Mango Drizzle, a popular item at Yale University.

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