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Roasted Tomato Soup Recipe

Roasted Tomato Soup Recipe

To make this rich, comforting soup, you’ll need lots of baby plum tomatoes, a few large onions, quartered, some whole cloves of garlic, olive oil, salt and pepper to taste, vegetable stock, whipped cream and a generous amount of fresh basil. And that’s it! As you probably guessed, that roasting really brings out the deliciousness here. And the heavy cream. Brookes also notes, “I’d say the addition of fresh basil gives it that extra kick of flavor that pairs so well with the tomatoes and garlic.”