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Simple weekday breakfast – SheKnows

Simple weekday breakfast – SheKnows

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When it comes to quick meals, we love anything creamy, cheesy, and mouthwateringly good. And Martha Stewart’s new scones recipe is just what we need to kick off the busy holiday season ahead!

On September 30, Stewart uploaded a photo of her new breakfast dish with the caption: “Here’s your baking project for the weekend! These creamy, cheesy scones pair well with butter when fresh out of the oven. They also make a great vehicle for your favorite egg sandwich. Shallots and dill go into the dough and add a decorative touch to the tops. Get the recipe via the link in bio! : @yukisugiura.photo.”

Originally featured in Martha Stewart Living in April 2019, this recipe takes less than an hour to make from prep to baking. Now, if your stomachs are rumbling like ours and you can’t wait any longer, then you need to know what ingredients to crochet. For the scones, you’ll need ingredients such as unbleached all-purpose flour, cheddar, kosher salt, scallions, dill sprigs, and more.

The three-step breakfast recipe starts with preheating the oven to 425 degrees and lining the baking sheet, and in minutes you’ll be brushing the tops with dill, cream, scallions, and whatever else you like.

Get Stewart’s Herb-Cheddar Scones Recipe HERE.

For more delicious Stewart-made meals, be sure to grab her best-selling cookbook, Martha Stewart Living’s cookbook, Meatless: More Than 200 of the Very Best Vegetarian Recipes, which is on Amazon for over 40 percent off.

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Satisfy your sweet tooth with more great Costco bakery items that you can see in the gallery below.

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