Skillet Garlic Croutons Recipe is an easy salad and soup topper | salads

Skillet Garlic Croutons Recipe Is a Simple Salad & Soup Topper

What is a salad with croutons? Croutons can be flavored with a variety of spices, herbs and seasonings, and cooked in the oven or in a pan. This easy garlic croutons recipe is cooked in a skillet using just olive oil and garlic. Easy. delicious.

Top off your favorite salad recipes with these flavorful garlic croutons. They can also add a crunch factor to soups and chowders. Store them in an airtight container.

Cuisine: American

Prep time: 10 minutes
Cooking time: 10 minutes

Total time: 20 minutes


  • 1/2 loaf of good-quality white bread, crusts removed (if desired), sliced ​​1/2-inch thick and diced
  • 1 large garlic clove, crushed
  • 2 tablespoons olive oil

This is how you make it:

  1. Heat the olive oil in a skillet. Add the garlic and cook, stirring, for about 1 minute or until the garlic begins to brown. Discard the garlic.
  2. Add the bread cubes. Season with salt and pepper. Fry over medium heat until browned on all sides. Remove to cool.

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