Spectacular Sticky Brown Sugar Baked Chicken Recipe is Worth the Napkins | Poultry

Spectacular Sticky Brown Sugar Baked Chicken Recipe Is Worth the Napkins

do a lot napkins on the table when you serve this sweet and sticky fried chicken recipeYes, it is finger licking good! It’s like a combination of barbecue chicken and Asian sticky chicken. (Is your stomach big yet?)

The simple five-ingredient sauce has honey and brown sugar, making the outside of the chicken sticky and irresistible. Serve with a salad and your favorite vegetables. The whole family will love this easy chicken recipe. The recipe can easily be halved.

Cuisine: American

Prep time: 5 minutes
Cooking time: 1 to 1 1/2 hours

Total time: 1 to 1 1/2 hours

Servings: 4 to 6


This is how you make it:

  1. Combine the ketchup, honey, brown sugar, soy sauce, and garlic powder in a jar. Bring to a boil and then immediately remove from heat.
  2. Put the chicken in a baking pan† Season with salt and pepper. Pour the sauce over the chicken and turn to coat all sides.
  3. Bake in a preheated 350 degree F oven for about 1 to 1 1/2 hours, turning chicken halfway through cooking time, until chicken is cooked through. (Cooking time will depend on the amount and size of the chicken pieces.) Brush occasionally with the sauce.

Need help converting cooking and baking sizes? Here are some useful conversion charts for kitchens

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