Potato, Lime & Cherry Tomato Curry With Raita
Vegetarians, this one is for you. This curry is packed with flavor and ready in the blink of an eye.
Lamb & Potato Rendang
The flavors in this lamb rendang combine to create a heavenly aroma throughout the house as it cooks slowly in the oven.
Yellow Chicken Curry
Yellow curry is generally not too spicy, so nice to serve to get young people used to the flavors.
This delicious curry is a perfect weeknight meal that doesn’t take long to prepare.
A tried and true curry you’ll crave all winter long. Serve it hot with rice and lots of your favorite naan.
Cardamom, fennel, cumin and coriander mingle with tamarind and coconut milk in this satisfying recipe.
Red Chicken Curry
“This red chicken curry recipe is one of our weekly at-home winners (cheating a little on a store-bought curry paste for total convenience),” says Angela Casley. “We love wilted red cabbage added at the end. The color is vibrant and it adds a bit of crunch too.”
Fish & Tomato Curry With Coconut Milk
Homemade curry paste and warming spices are the key to this comforting dish.
Renowned chef Peter Kuruvita, of the Noosa Beach House, shares his tasty fish curry recipe.
Pumpkin, Mushrooms & Tomato Red Curry
Mushrooms and pumpkin go perfectly with the hot red peppers and coconut cream of this dish.
Eggplant & Chickpea Curry
A light and simple curry full of aubergines that you can enjoy all year round.
Chicken & Potato Curry
Fijian-Indian style curries are not too creamy and are a great curry to eat with family and friends in the winter.
Tofu & Pumpkin Curry
This is the ultimate comfort dish for vegetarians. The slow-cooked vegetables and legumes combine with creamy coconut for a smooth taste, while the tofu becomes soft and tender.