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Spring Quiche Recipe

Spring Quiche Recipe

This quiche starts with a prebaked pie crust, something Johnson says she uses by default when making quiche “because I like to get things together pretty quickly in the morning.” You can of course bake your own crust, but you can also serve the quiche for lunch or dinner instead of a morning meal.

You’ll also need eggs to make this quiche, of course, along with half-and-half and two types of cheese: Parmesan and goat cheese. The spring vegetables you’ll be using include leeks, spinach, and arugula, while you’ll use garlic, olive oil, lemon juice, salt, and pepper for seasoning.