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Stay cool when it’s hot with these refreshing cucumber recipes

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Credit: weightlosswithveera, Faithsfresh, goodfoodvibes/TikTok

cucumbers are one of the most refreshing vegetables out there. They are about 95% watermaking them a tasty way to stay hydrated. In addition to being an excellent source of water, cucumbers are incredibly versatile and pair wonderfully with many dishes. Given the adaptability of cucumbers, it’s not surprising that an array of fresh cucumber dishes are popping up everywhere TikTok† From salsa to soup, here are five great cucumbers recipes those are as cool as the vegetable yourself.

this cucumber salsa is ready to party! Start by adding chopped cucumbers, half of a diced red onion, diced tomatoes and green chilies in a mixing bowl. Then add white vinegar and sprinkle with some ranch dressing, salt and pepper before mixing thoroughly. Then put it in the fridge for about an hour before serving.

It doesn’t get much fresher than cucumber sorbet† First freeze the sliced ​​cucumbers overnight. Then add the frozen cucumber slices to a blender along with coin leaves, lime juice and sweetener of your choice. Finally, mix until smooth. Then transfer to a sorbet bowl and top with a strawberry before digging in!

This dish also doubles as an optical illusion. Start by cutting off the ends of a cucumber. Then cut it in half. Then scoop out the insides of both cucumber halves so that they are completely hollow. then stuff ricesliced ​​mangoes and sliced avocado in the hollow cucumber halves. Finally, cut the stuffed cucumbers into smaller pieces before serving with soy sauce for dipping.

You always want this cucumber lemonade on tap when it’s warm outside. First add chopped cucumbers to a food processor. Then add . please lemon juicefollowed by sugar (honey also works) and water. Mix until smooth. Then pour the mixture into a pitcher of water. Finally, add a few cucumber and lemon slices. Then pour into a glass with ice and enjoy!

“Soup” cucumbers with this recipe† Start by adding chopped cucumbers to a blender. Then add Greek yogurt, followed by chopped shallots, lemon juice, dill, tarragon leaves, parsley, olive oil and salt. Mix until smooth. Then transfer to a bowl. Garnish with chopped shallots and dill before serving.

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