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Sunrise Chef: Pat’s Bethlehem | Food and recipes

Sunrise Chef: Pat's Bethlehem |  Food and recipes

Pizza, pasta, sandwiches and more, Pat’s in Bethlehem has something for everyone.

The bistro is the first Pat’s in the Lehigh Valley, but the owners say it has its own unique flair.


Mussels

1 pound mussels

4oz heavy cream

2 oz sweet sausage

2 oz diced tomatoes

2 oz diced onions

1 very long hot pepper diced

1 oz minced garlic

Saute the garlic with onions, tomatoes, sausage and hot pepper for 2 minutes. Add mussels and stir, cover and simmer for 5 minutes. Add heavy cream and simmer for 5 more minutes, then plate.

Use some parsley for garnish and bread for dipping the stock.


Truffle Artichoke Tortellini

10 oz Cheese Stuffed Tortellini

4 oz diced artichoke

1 oz garlic

3 oz unsalted butter

5 oz heavy cream

1 oz truffle skins

½ oz truffle oil

1 oz shaved Asiago cheese

Start with butter in a pan over medium heat. Once butter starts to brown, add garlic and artichokes (and some pasta water), add whipped cream and truffle peels and toss the pasta into the mix. Once the sauce starts to thicken, plate and top with a drizzle of truffle oil and shaved asiago.


Pasta flight

Sophia:

8 shrimp

4 oz crimini mushrooms

8 oz aurora sauce

10 oz saccetti pasta

Fry shrimps with mushrooms in oiled pan. When shrimp are done, add aurora sauce and pasta, toss until sauce has thickened, and plate.

Caccio Pepe:

10 oz artisan bucatini

10 oz Pecorino romano

1 oz Cracked black pepper

When the pasta is cooked, mix it in a bowl with the cream, pepper and pasta water and make a creamy sauce. Plate and add the remaining cream sauce.

Fettucine against fungi:

8 oz fettucine nest

1 oz garlic

½ oz hot seeds

2 oz parsley

2 oz crimini mushrooms

½ oz truffle peels

¼ oz truffle oil

4 oz Parmesan cheese

3 oz heavy cream

In an oiled pan, add mushrooms, garlic, parsley and hot seeds. Simmer for 1 minute and add pasta and cream (also some pasta water). Add more parsley and Parmesan cheese and keep stirring. Plate and add truffle skins and spray truffle oil on it.

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