In a recent survey conducted by OnePoll and turkey brand Jennie-O, 47% of those surveyed said they prepare home-cooked meals “three to four days” a week, while 48% said those meals are made from scratch (via Hormel food† An investigation conducted by Morning consultation dug deeper and revealed that Gen Xers and Baby Boomers are most likely to cook at home, with 70% of Baby Boomers dining all over again on an average weeknight, as opposed to just 50% of Millennials. PR Newswire cites the Hunter Food Study Special Report Wave Two, stating that 71% maintained a desire to continue cooking more post-pandemic. So what makes America return to their own kitchens night after night?
It seems that many home cooks have enjoyed the benefits of preparing their own meals. According to the Hunter Food Study, 67% found that home cooking further boosted their dollar, 56% enjoyed a more health-conscious diet, and 50% had gained confidence in their cooking skills. And to keep things interesting, Hormel Foods reports that 50% of people are turning to “unusual ingredients” and 42% have experimented with new spices, adding that people are also turning to friends, internet recipes and YouTube videos for new ideas. .
Experimenting in the kitchen can be fun. Whether you want to master Gordon Ramsay’s Beef Wellington recipe or Julia Child’s homemade Coq Au Vin, there’s no time like the present. And with your newfound know-how, you may be able to make it happen.