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The Bookseller – Rights – HoZ cooks Kate Young’s latest recipes

The Bookseller - Rights - HoZ cooks Kate Young's latest recipes

Head of Zeus has pecked The Little Library parties: 50 recipes to share with friends by Kate Young, her fourth cookbook in the Little Library series.

Editorial Director Madeleine O’Shea acquired all language rights from Zoe Ross worldwide from United Agents. It will be published in flexi-bound hardback on October 13, 2022.

In the recipe book, Young draws on her experience catering for weddings and events, and her love of cooking for friends, to provide 50 sensational new recipes for entertainment. “From dinner parties and appetizers for a crowd, to barbecues, tea parties, house parties and that all-important morning-after tonic, Kate offers delicious and cheerful recipes – as always, inspired by her favorite literature – to ensure your get-together tastes delicious,” reads the synopsis.

O’Shea said: “Kate Young’s book brilliantly captures the joy of sharing food with those you love, whether it’s at an intimate dinner party, a tea party in the park or a raucous house party. The recipes are wonderful, the writing is full of warmth and humor, and the photography is mouth watering. The little library parties is the perfect book to get you in the mood to really celebrate… finally!”

Young is an award-winning food writer and chef. Her Little Library cookbooks, including: The cookbook of the little library, the year of the little libraryand Christmas in the small library provided with food inspired by famous literary works. She has written for several publications, including the Guardian, Prospect Magazine, Slightly Foxed, Stylist, deliciousand Sainsbury’s Magazine† Young also caters for weddings and private events and works behind the counter at her local bookstore.

“I’m so excited to be working with the brilliant team at Head of Zeus on my fourth book: A Celebration of Celebrations in Literature and Real Life,” she said. “It’s a book I started in the years when parties were illegal, and it’s very close to my heart. I can’t wait to share my recipes, the best things about having your friends and the beautiful photos from Yuki Sugiura with all of you.”