Creamy is the name of the game when you make this easy chicken tetrazzini recipe. With pasta, cheese and tender chicken, it’s a recipe the whole family will love.
This easy tetrazzini recipe is a great way to use up leftover chicken or use store-bought rotisserie chicken. The leftovers can be warmed up again the next day for lunch or dinner.
Cuisine: American
Prep time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes
Servings: 4
ingredients
This is how you make it:
- Melt the butter in a skillet† Cook the onions and mushrooms until they begin to soften, about 5 minutes. Add the garlic and cook for another 30 seconds.
- Add the cooked pasta, chicken, soup, sour cream, onion powder and salt and pepper to taste. Mix well. Pour in a 13×9-inch baking dish† Top with the cheeses and panko, if using.
- Bake in a preheated 350 degree F oven for about 20 to 25 minutes, or until the top is golden brown.
Need help converting cooking and baking sizes? Here are some useful conversion charts for kitchens†
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