This 30 Minute Creamy Chicken Tetrazzini Recipe Is What You Will Eat | Poultry

This 30-Minute Creamy Chicken Tetrazzini Recipe Is What's for Dinner

Creamy is the name of the game when you make this easy chicken tetrazzini recipe. With pasta, cheese and tender chicken, it’s a recipe the whole family will love.

This easy tetrazzini recipe is a great way to use up leftover chicken or use store-bought rotisserie chicken. The leftovers can be warmed up again the next day for lunch or dinner.

Cuisine: American

Prep time: 10 minutes
Cooking time: 30 minutes

Total time: 40 minutes

Servings: 4


This is how you make it:

  1. Melt the butter in a skillet† Cook the onions and mushrooms until they begin to soften, about 5 minutes. Add the garlic and cook for another 30 seconds.
  2. Add the cooked pasta, chicken, soup, sour cream, onion powder and salt and pepper to taste. Mix well. Pour in a 13×9-inch baking dish† Top with the cheeses and panko, if using.
  3. Bake in a preheated 350 degree F oven for about 20 to 25 minutes, or until the top is golden brown.

Need help converting cooking and baking sizes? Here are some useful conversion charts for kitchens

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