When we talk about Italian cuisine, the first thing that comes to mind is of course pizza. But right after that, we immediately remember the beloved pasta! The amazing sauce, which is sometimes spicy, mild, cheesy or even the Indian version of the tandoori sauce, perfectly mixed with al dente pasta and vegetables, is heavenly. It has undoubtedly become one of those dishes that we order in restaurants and cafes and even make at home! However, if you’ve had enough of that same pasta with red, white or mixed sauce, it’s time to give it a new flavor! How about trying a delicious lemon-garlic chicken pasta?! Now we know that the dish sounds a bit unusual, because we usually don’t get such a taste. But trust us, the spiciness of lemon, infused with the pungent taste of garlic with pasta, will have you salivating! And the best thing about this recipe? It comes with yummy chicken, which makes it even more delicious to have!
(Also read: This easy stuffed pasta recipe is cheesy, gooey, and perfect for the weekend!)
You don’t need to make a sauce in this lemon-garlic paste. The main flavor comes from lemon and garlic, as the name of the dish suggests. It has a light and aromatic taste, perfect to try in the summer. This recipe only takes 20 minutes with a handful of everyday ingredients! View the recipe below:
Lemon Garlic Pasta Recipe: How To Make Lemon Garlic Pasta
Cook the pasta in a pan of boiling salted water for 10-12 minutes. Drain and return the pasta to the pan. In a medium bowl, combine toasted pine nuts, vegetables, lemon, garlic, canola oil, salt and pepper. Mix it. Now take a pan and cook the chicken pieces in it with salt and pepper. Mix the pasta in a bowl and sprinkle with Parmesan cheese and chicken. Serve and enjoy!
For the full lemon-garlic paste recipe, click here.
Make this healthy pasta recipe today and let us know what you thought of the taste.