What better way to toast the celebration of Mexican history and culture? Cinco de Mayo than the iconic one Margarita cocktail† Whether you like your margaritas sweet, spicy or a bit of both, TikTok mixologists got you covered thanks to the variety of Margarita recipes on the video platform. From a jalapeño pineapple margarita to a vibrant blue coconut margarita, say “Salud” to Cinco de Mayo with this unique and tasty margarita recipes†
Sit back and relax with this refreshing watermelon Margarita. Start by adding seedless watermelon, ice, lime and tequila to a blender. Keep mixing until smooth. Then pour the mixture into a salt-rimmed glass. Finally, garnish with a slice of lime and salud!
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Sweet and spicy have never tasted so good together. First, mess jalapeños in a shaker. Then add ice, pineapple juice, lime juice, lemon juice and tequila. Then shake. Rim a glass with smoked salt. Then add a few ice cubes, followed by a few slices of jalapeño. Finally, strain the cocktail in the glass, garnish with a slice of pineapple and enjoy!
This blue margarita has a creamy coconut infusion. Start adding lime juice, silver tequila, coconut cream and blue curacao to a tumbler filled with ice. Shake for 30 seconds. Then strain the clear blue margarita into a glass with coconut shavings.
Think pink when you take a sip of this margarita. Start adding ice, silver tequila, triple sec, pink lemonade concentrate and fresh lime juice in a blender. Then mix until smooth. Then pour the margarita into a glass rimmed with salt before enjoying this refreshing cocktail with some fresh berries.
This strawberry margarita has both a sweet and spicy side. First add ice, fresh strawberries, tequila, triple sec, and fresh lime juice in a blender. Then mix until smooth. Then pour it into a glass. Top with whipped cream and garnish with strawberry slices and coin leaves for a sweet finish. Or, if you’re in the mood for something spicy, pour the strawberry margarita into a glass rimmed with chamois sauce and chili-lime herbs before garnishing with candy that’s topped with even more chamoy sauce and chili-lime spice.
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