Tomato recipes from Annie Bell – YOU Magazine

I like this pizza, with tomato slices instead of a sauce. Scamorza is perfectly gooey on top, but because it’s a dry cheese, there’s no risk of any liquid seeping out.

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One-pan chicken with cherry tomatoes and peas

Fresh peas are delicious here because they soak up the smell of garlic and spices. If not in season, frozen will suffice.

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Bloody Mary

This is just as well made with gin instead of vodka, in which case it’s called a Red Snapper.

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Sun-dried tomatoes sables

Homemade cocktail shortbreads are my holy grail when it comes to drinks. Especially delicious with the tomato double-up of a Bloody Mary.

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