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Top Chef Grill Recipes You Must Try This Summer

Top Chef Grill Recipes You Must Try This Summer

Sheldon Simeon (Seasons 10 and 14)

Pulehu is Hawaiian for ‘cooking over hot coals’. In this grilled steak tip skewer recipe from Hawaiian chef Sheldon Simeon, a spicy, clear sauce of sake, soy sauce, brown sugar, sherry vinegar, garlic, ginger, and scallions seasons the beef. Pulverized roasted barley is the secret ingredient in the sauce — it thickens the sauce and helps coat the meat so it becomes crispy when grilled. Simeon adds even more flavor to finadene, a soy-based sauce, to serve with the skewers, with the addition of sweet Maui onions and Agrumato lemon olive oil, a citrus-like finishing oil produced by juicing whole lemons and olives.