We already talked about the butter, the two sugars (white and brown by the way) and the cinnamon, but what else do you need to make these cookies? Not much, it turns out! You will also need all-purpose flour, eggs, baking soda, and salt.
By the way, you can play with the proportions a bit if you want. “This was a trial and error recipe. Finding your perfect cookie dough is a balance of butter and sugar to flour,” explains Ngo. “For me, I prefer more brown sugar in my recipe, as it produces just the right amount of gum for the ratio of crispiness. I also decided not to include cinnamon in the cookie dough itself, but just use them at the end with cinnamon to cover.”