Vegan Salted Chocolate Peanut Pie Recipe

Vegan Salted Chocolate Peanut Tart Recipe

Vegan Salted Chocolate Peanut Pie Recipe

This rich vegan chocolate cake recipe has a unique short olive oil crust because it uses olive oil instead of vegan butter, and it’s divine.

Made with a delicious combination of salted peanuts and dark chocolate, this vegan chocolate cake is a wonderful centerpiece for a party.

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The combination of peanuts and chocolate is a delicious flavor combination that is both rich and sweet, but at the same time salty and nutty.

To make this vegan chocolate cake recipe even more spectacular, we’ve decorated it with seasonal fruits. Not only does this contribute to the delicious flavors of this vegan dessert, but it looks elegant and suitable for a fancy vegan dinner.

Berries mainly work with chocolate, but you can also use bananas instead to make a tasty salted chocolate, peanut, and banana pie. If you’re using bananas, cut them up when you serve the vegan pie to prevent them from browning.

All dinner guests will love our vegan chocolate cake recipe, even non-vegans.

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